How this frozen yoghurt franchise expanded during the lockdown while other F&B businesses struggled
KUALA LUMPUR, May 21 , Most businesses would have considered themselves luck to break even during the Movement Control Order (MCO) which started on March18, 2020. The past couple of months have been challenging, to put it mildly, especially for food-and-beverage (F&B) companies which typically have razor-thin margins. So how did one F&B business not…