Lambakan restoran makanan Barat di negara ini membuktikan penerimaan masyarakat terhadap cita rasa mat salih kian mendapat tempat. Burger, chicken chop dan lamb chop sering menjadi pilihan sama ada ketika makan tengah hari atau malam. Melihat senario positif itu membuatkan Muhammad Fadhil Choong Abdullah bertekad memilih industri makanan dan minuman (F&B) sebagai percaturan. Memilih…
A KEY official of the Philippine Franchising Association (PFA) believes Filipino franchisors are ready to export their products and services to the world. Now on the seventh cycle in the franchising business, the Philippines, according to PFA chairman emeritus Samie Lim, is now equipped with industry experience to expand the local brands internationally. “We’ve been…
Some 30 food and non-food brands are being offered for franchising at the three-day Franchise Visayas 2016, which opened Friday at the Ayala Center Cebu. The event, organized by the Philippine Franchise Association (PFA), is a prelude to Franchise Asia Philippines 2016, considered the biggest franchise event in Asia which is set for July…
Franchising is arguably the easiest path to becoming an entrepreneur. By having an already established brands and a franchisors’ support network, one can almost eliminate the chance of failure by becoming a franchisee. According to a recent Franchise Association of South Africa (Fasa) survey, franchisees have a business success rate of 90%. This is…
BERNAMA – 8th APRIL 2016 SPECIALITY…D’Tandoor Putrajaya’s speciality dish, the 24-hour roasted whole leg of lamb called Raan Srikandi unveiled at the launch of its new menu on March 30, 2015. Pic: Mahyudin Mohamad foto BERNAMA KUALA LUMPUR, April 8 (Bernama) — Malaysian franchisors planning to venture abroad must always think outside the…
