WOULD BE FRANCHISOR COURSE – EVALUATE FORM

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WOULD BE FRANCHISOR COURSE –…

WOULD BE FRANCHISOR COURSE - EVALUATE FORM

Company Name

Position

Gender

Race Race

Marital Status Marital Status

Religion Religion

Education Level Education Level

SESSION 1 - PROGRAM BRRIEFING & ICE BREAKING

1. Presentation

2. Consultant Knowledge

3. Ability to handle participant questions

SESSION 2 - FUNDAMENTAL OF FRANCHISE

1. Presentation

2. Consultant Knowledge

3. Ability to handle participant questions

SESSION 3 - BUSINESS PREPARATION

1. Presentation

2. Consultant Knowledge

3. Ability to handle participant questions

SESSION 4 - DOCUMENTING YOUR BUSINESS

1. Presentation

2. Consultant Knowledge

3. Ability to handle participant questions

Session 5 - BASIC IP IN FRANCHISING

1. Presentation

2. Consultant Knowledge

3. Ability to handle participant questions

Session 6 - FRANCHISE DEVELOPMENT PROCESS

1. Presentation

2. Consultant Knowledge

3. Ability to handle participant questions

Session 7 - MARKETING & MANAGING YOUR FRANCHISE BUSINESS

1. Presentation

2. Consultant Knowledge

3. Ability to handle participant questions

Session 8 - FRANCHISE RELATIONSHIP

1. Presentation

2. Consultant Knowledge

3. Ability to handle participant questions

Session 9 - LEGAL ASPECT IN FRANCHISING

1. Presentation

2. Consultant Knowledge

3. Ability to handle participant questions

Session 10 - REGISTRATION FRANCHISE IN MALAYSIA

1. Presentation

2. Consultant Knowledge

3. Ability to handle participant questions

Part C

A. Course Contents

1. Adequate Coverage Topics?

2. The content as you wish?

3. Sufficient materials & course notes?

4. Is effective training methods?

5. Good balancing between theory and practical work?

B. Training Fascilities

1. Date & timing

2. Schedule

3. Training Location

Part D

1. Recomendations for improving the effectiveness & quality of courses / programs in the future

2. If you have any issue to be highlighted by MFA, Please specify:

3. Where did you find out about this program, Please specify: